Frozen nougat and honey madeleines

Preparation time : 30

Servings : 12


Ingredients for the madeleines :
125g melted butter
3 eggs
130g caster sugar
150g flour
½ packet of baking powder
Zest of ¼ lemon
50g Orange blossom honey
Ingredients for iced nougat :
700 gr whipping cream
5 egg whites
100g lavender honey
120 gr sugar
50g glucose
125 gr nougatine
185 gr raspberries
30 gr of raspberry eau-de-vie
190 gr raisin
170 gr of custard
50g chopped roasted pistachios
50g chopped roasted almonds



Preparation madeleines:
Blanch eggs and honey.
Add the lemon zest and salt.
Stir in flour, baking powder ½ sachet and melted butter.
Dresser into molds and bake at 220 ° C.
Preparation of nougat:
Soak the raisins in water spirits hot.
Cook honey, sugar and glucose to 121 ° C.
Beat the egg whites with the cooked sugar. It will become meringue.
Whip the cream, not to much (3/4).
After cooling of the meringue, mix it with the pastry cream and whipping cream.
Add nougatine, grapes, pistachios and almonds, gently stir in the raspberries.
Arrange in a glass and freeze


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